Potato Leaf Sauce Class

Learn to make one of Guinea’s favorite traditional dishes — Potato Leaf Sauce (Sauce feuille de patatte). In this hands-on class, you’ll cook with fresh greens, African spices, and your choice of beef, chicken, or fish. Perfectly paired with rice or fufu, this dish brings rich flavor and cultural pride to your plate.

Includes:

• Step-by-step instruction
• Recipe PDF
• Ingredient list
• Tasting (in-person only)

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Highlights of the Cooking Class

Duration: 3:00 hours (Starting hour: 10:00am; Ending hour: 1pm – estimated)
Availability: Saturdays and Sundays
Highlights: Preparation of a traditional Guinean meal
Location/Meeting place: African Spice Academy Cooking School
Language: English, French and Fulani
Price: $60 / person (all taxes included)

Why Join This Class?

• Hands-on experience cooking one of Guinea’s most iconic dishes
• Learn traditional cooking methods from experienced chefs
• Understand the cultural significance of Potato Leaf Sauce in Guinean cuisine
• Enjoy a hearty meal that you’ve prepared, perfect for sharing with family and friends.
  

• Live instruction (in English or African Languages)
• Recipe cards (PDF)
• Shopping guide for African ingredients
• Certificate of participation
• Cultural story behind each dish

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