Taste the Tradition — Guinean Stews
A class for bold, home-cooked flavor that warms the soul? The Guinean stews are made the traditional way — slow-cooked, richly seasoned, and packed with flavor.
We offer three signature options:
- Beef Stew (Suppu Teewu) – tender beef in a rich tomato-onion sauce
- Chicken Stew (Suppu Guerto) – juicy cuts infused with West African spices
- Fish Stew (Suppu Lissi) – smoked or fresh fish in a savory, spicy base
Perfect with rice, plantains, or fufu, each meal is made fresh with authentic ingredients. [/vc_column_text]
Highlights of the Cooking Class
Duration: 3:00 hours (Starting hour: 10:00am; Ending hour: 1pm – estimated)
Availability: Saturdays and Sundays
Highlights: Preparation of a traditional Guinean meal
Location/Meeting place: African Spice Academy Cooking School
Language: English and Guinean languages
Price: $50 / person (all taxes included)
Notes: In our hands-on Guinean stew cooking class, you’ll learn how to prepare traditional dishes that are the pride of West African homes. From bold beef and comforting chicken to smoky fish stews, our classes teach you the secrets.
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