A Traditional Cassava Couscous Dish from Guinea

Attiéké is a delicious cassava couscous made by steaming fermented cassava pulp semolina. With a high-calorie content and a signature sour taste, Attiéké is a beloved traditional dish in Guinea. Often paired with fried fish, meat, ripe fried plantains, and a mix of vegetables, it’s a satisfying and hearty meal that has gained popularity far beyond its origins in the cities. Attiéké has become a staple across the country and can be found on the streets, in local marketplaces, entertainment areas, and even modern restaurants.

What You’ll Learn

Making Attiéké – Learn the step-by-step process of creating Attiéké from fermented cassava pulp, resulting in light, fluffy couscous with a distinct sour flavor.

Preparing Accompaniments – Master the art of frying fish, meats, and plantains, and discover how these pair perfectly with Attiéké.

Vegetable Pairings – Learn how to prepare traditional vegetable sides that enhance the meal’s flavor and nutrition.

Serving & Presentation – Understand the best ways to serve Attiéké with its accompaniments, just as it’s done in street food stalls and restaurants across Guinea.

Highlights of the Cooking Class

Duration: 3:00 hours (Starting hour: 10:30pm; Ending hour: 1:30pm – estimated)
Availability: Saturdays and Sundays
Highlights: Preparation of a traditional Guinean meal and Dinner
Location/Meeting place: African Spice Academy Cooking
Language: English, Fulani and French
Price: $60 / person (all taxes included)

Why Join This Class?

• Learn to make Attiéké, one of Guinea’s most beloved local dishes
• Master the technique of steaming fermented cassava semolina
• Discover how to prepare classic accompaniments like fried fish, meat, and plantains
• Gain insight into the cultural significance and growing popularity of Attiéké across Guinea

Join Us & Bring the Flavors of Guinea to Your Kitchen!

Attiéké is more than just a meal; it’s a key part of Guinean culture and cuisine. Sign up today and learn to recreate this delicious and hearty dish in your home!