Cassava Leaf Sauce is one of Guinea’s most beloved traditional dishes, known for its rich, aromatic flavors and nutritious ingredients. In this hands-on cooking class, you’ll learn to prepare this delicious dish from scratch using authentic techniques passed down through generations. Whether you’re new to Guinean cuisine or looking to perfect your skills, this class will give you everything you need to make Cassava Leaf Sauce a staple in your kitchen.
What You’ll Learn
Cassava Leaf Preparation – Learn how to properly clean, chop, and cook cassava leaves to achieve the perfect texture and taste.
Meat & Fish Selection – Choose between fresh or dried fish, smoked meat, or a vegetarian alternative to personalize your sauce.
Flavorful Additions – Discover how groundnuts (peanuts), palm oil, and local spices enhance the dish’s deep, savory flavors.
Serving with Rice – Master the traditional way to serve Cassava Leaf Sauce with fluffy white rice for an authentic experience. [/vc_column_text]
Highlights of the Cooking Class
Duration: 3 hours (Starting hour: 10:30pm; Ending hour: 1:30pm – estimated)
Availability: Saturdays and Sundays
Highlights: Preparation of a traditional Guinean meal
Location/Meeting place: African Spice Academy Cooking School
Language: English, French and Fulani
Price: $60 / person (all taxes included)
Why Join This Class?
- Hands-on experience cooking one of Guinea’s most iconic dishes
- Learn traditional cooking methods from experienced chefs
- Understand the cultural significance of Cassava Leaf Sauce in Guinean cuisine
- Enjoy a hearty meal that you’ve prepared, perfect for sharing with family and friends.
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